Serving ideas: Function a “burger” in a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa as well as a veg. Provide in excess of the Asian slaw or above greens like a salad.Pounding the chicken or slicing it to ½ inch thick is The trick to properly golden chicken